- SENIOR FLOOR & BAR STAFF AND CHEF DE PARTIE
- BREAKFAST CHEF AND CHEF DE PARTIE
- BAR & HALL MANAGER
- EXPERIENCED TRACTOR DRIVER
- FULL-TIME TRACTOR DRIVER
- ACCOUNTS PAYABLE/RECEPTIONIST
- VAN DRIVER
- MANUFACTURING LINE LEAD
- BRASSERIE MANAGER
- NIGHT PORTER
- FOOD AND BEVERAGE SUPERVISOR
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THE WEEKLY JOB POST IS KINDLY SPONSORED BY FORDE’S DAYBREAK DUNGARVAN
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SENIOR FLOOR & BAR STAFF AND CHEF DE PARTIE
360 Cookhouse is hiring 🔥
If you’re serious about hospitality and ready to bring real experience to a strong team, we want to hear from you.
We’re looking for confident hospitality professionals – floor, bar, host, or kitchen – who know how to lead service and make every shift count.
SENIOR FLOOR & BAR STAFF
We’re hiring senior floor and bar staff with strong service experience.
You’ll lead by example, support the team, and make every guest feel at home.
- Solid background in busy hospitality settings
- Confidence running sections and leading service
- Hosting experiences a big plus
Send your CV to michael@360dungarvan.ie
CHEF DE PARTIE
We’re hiring a Chef de Partie who’s steady on the pass, sharp on the line, and hungry for more.
If you know how to own your station, push for better, and want to work with a team that respects skill and ambition, we want you.
- Strong kitchen experience needed
- Good timing, consistency, and discipline expected
- Ambition valued as much as skills
Bring your best, we’ll match it.
Apply to michael@360dungarvan.ie
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BREAKFAST CHEF AND CHEF DE PARTIE
The Park Hotel, Dungarvan
The Park Hotel, Dungarvan with Holiday Homes and Health Club is located in the beautiful harbour town of Dungarvan, overlooking the Colligan River. The hotel offers excellent facilities including 84 bedrooms, 15 self-catering holiday homes, conference and banqueting facilities, many dining options, and the newly refurbished Riverside Health Club with a 20m swimming pool, sauna & steam room. With easy access to the Greenway, a vibrant nightlife, and picturesque walks, Dungarvan is a hidden gem for both locals and visitors alike. We are recruiting for the following position:
CHEF DE PARTIE
This is a full-time permanent position that is based on-site at The Park Hotel in Dungarvan. The CDP is responsible for food preparation, with their primary duties including preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. The Chef de Partie will oversee all activities conducted at their stations, handling various foods, including meat, fish, vegetables, sauces and pastries. They will prepare, cook and present high-quality dishes. The CDP will assist the Executive Chef and Head Chef to define menu concepts and develop dishes. They will help with the management of health and safety practices. The CDP will monitor supplies and assist with recipe costing and inventory control.
The role is within a very busy environment and offers the opportunity to grow and to develop a significant number of skills.
Person Specification
- You will have a passion for food with at least two years of proven experience working in a similar role or in a kitchen setting.
- Demonstrate excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
Job Type
- Full-time, Hourly rate
- Working pattern 5 days per week
- Pay: Negotiable (attractive salary depending on demonstrated ability)
Benefits
- Employee discounts (including sister property sites)
- Food allowance
- On-site gym
- On-site parking
- Employee assistance program
Schedule
- 5 days per week (including evenings and weekends)
- Flexible days schedule
Application via email: peopleandculturemanager@parkhoteldungarvan.com
BREAKFAST CHEF (Monday – Friday)
You are responsible for ensuring the smooth operation of breakfast service and preparing all food in time for opening.
Role Responsibilities
Your duties include but are not limited to:
- Ensuring kitchen efficiency every morning while on duty
- Ensuring the kitchen is operating at optimal levels for breakfast
- Pre-service: Checking the inventory and ordering required ingredients and ensure excellent food hygiene practices are observed in the entire food chain from storage through to preparation and service
- Preparing for service including cleaning, cutting and preparing the food
- Service: Communicating with floor and other kitchen staff, cooking and serving food
- Post-service: Ensuring the work environment is left hygienically prepared for the next service
- To be fully familiar with the breakfast menu
- To prioritise guest orders and requests at all times
- To ensure all dishes leaving the kitchen are to the approved standard of presentation
- To adhere to all Company and HACCP standards in the kitchen
Person Specification
- Excellent organisational and time management skills
- Must pay excellent attention to detail
- Must be fluent in English
- The ability to communicate across all departments effectively
Job Type
- Monday – Friday from 6am
- Full/Part-time position – 5 days per week
- Salary – Hourly paid and DOE
Benefits
- Employee discounts (including sister property sites)
- Food allowance
- On-site Health Club access
- Free On-site parking
- Employee assistance program
Application
Via email to: peopleandculturemanager@parkhoteldungarvan.com
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BAR & HALL MANAGER
Youghal GAA Club
We are looking for:
- Experience in bar, facilities, hospitality, or operations management
- Strong organisational and leadership skills
- Flexibility to work weekends and during events
- A team player with a commitment to maintaining a vibrant club atmosphere
For full ad and application please see the Dungarvan Observer dated Friday, April 11th, 2025.
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EXPERIENCED TRACTOR DRIVER
Experienced tractor drivers wanted for silage season.
For full ad and application please see the Dungarvan Leader dated Friday, April 11th, 2025.
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FULL-TIME TRACTOR DRIVER
Full-time tractor driver wanted in West Waterford area. Experience needed with bales, slurry and loader driving.
For full ad and application please see the Dungarvan Observer dated Friday, April 11th, 2025.
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ACCOUNTS PAYABLE/RECEPTIONIST
The work involves Receptionist duties, work in Accounts payable and general administration duties. The ideal candidate will have experience with Sage 50 Accounts.
For full ad and application please see the Dungarvan Observer or Dungarvan Leader dated Friday, April 11th, 2025.
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VAN DRIVER
Van driver required. Applicants must have a full clean licence.
For full ad and application please see the Dungarvan Observer dated Friday, April 11th, 2025.
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MANUFACTURING LINE LEAD
Haleon, Dungarvan
Haleon is recruiting for a Manufacturing Line Lead. The purpose of the Manufacturing Line Lead role is to develop and lead a team of operators to consistently deliver outstanding safety, quality, service, and value. This role is crucial in ensuring that the business strategy is executed through an engaged, motivated, and capable team. The role will ensure that our site maintains the highest standards in Environment, Health, Safety, and Wellness (EHSW) and Quality while achieving production objectives.
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BRASSERIE MANAGER
The Park Hotel Dungarvan
The Park Hotel Dungarvan require the assistance of a Brasserie Manager. The successful candidate will be responsible of ensuring a high standard of customer care and always offering fresh ideas to ensure we stay ahead of the curve in terms of providing our premium quality restaurant food service.
Duties include but are not limited to:
- To greet guests in a warm, friendly and courteous fashion and tend to them in a professional manner according to the outlet’s Service Journey.
- To present guests with menus and ensure that orders are taken efficiently and served according to Company SOPs.
- To handle any guest complaints in a professional and prompt manner.
- Communicate effectively and liaise with team members, kitchen and other areas of operations.
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NIGHT PORTER
Lawlors Hotel Dungarvan
Roles and Responsibilities
- Customer Service
- Food & Beverage Service
- Cleaning duties
- Always ensuring guest satisfaction by answering queries quickly and friendly
- Front Desk duties
- Always ensuring guest safety and security
We look forward to welcoming the right candidate to our fantastic team.
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FOOD AND BEVERAGE SUPERVISOR
Lawlors Hotel Dungarvan
To be responsible for the day to day running and strategic planning of the food & beverage operation in the hotel, ensuring that it is a profit driven, customer focussed, team orientated function. To operate in accordance with all the company’s policies and procedures, as stated in your terms and conditions of employment.
- To anticipate the needs of customers.
- To ensure that all guests are made welcome, receive excellent service and are encouraged to return.
- To ensure that service is consistently delivered by all team members.
- To deal with any customer queries that may arise in a professional and efficient manner, making sure to notify the Hotel Manager of any problems that have occurred.
- To ensure that all customer feedback is effectively communicated throughout the management team and actioned accordingly.
- To ensure that the restaurant environment is clean, tidy and pleasant always.
- To ensure the restaurant cleaning schedules are actioned and completed.
- To have a good working knowledge of systems in Front Office and Kitchen departments about billing and docket procedures, ensuring effective communication between restaurant team and all other departments
- To attend hotel management meetings as required. The purpose of which is to identify areas of weakness and strive to improve standards throughout the hotel.
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APPLY BEFORE FRIDAY 18th OF APRIL 2025 UNLESS OTHERWISE STATED IN THE AD.
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Needing new qualification for next job or needing to renew out-of-date certification?
The Training Support Grant Scheme (TSG) Scheme
The Training Support Grant (TSG) is designed to fund quick access to short term training that can support individual jobseekers seeking employment (including self-employment) to access work opportunities.
The grant can be provided when a Case Officer or Job Coach have identified an immediate skills gap or related intervention, such as obtain or renew certification and permits that is preventing a jobseeker commencing a job offer.
For information on terms and conditions, please contact a Case Officer at your Department of Social Protection Office.
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THE WEEKLY JOB POST IS KINDLY SPONSORED BY FORDE’S DAYBREAK DUNGARVAN
